Chutneys, curries, rice dishes and all manner of Indian bread products have become fixtures of British cuisine. In the Victorian age, a craze for all things curry overtook England. Curry houses were fashionable, and in 1861 Isabella Beeton included a recipe for curry powder in her landmark “Book of Household Management.” Read more...
http://www.history.com/news/hungry-history/a-spot-of-curry-anglo-indian-cuisine
